"Cooking Up a Storm in Genshin Impact: How to Make Dehya's Quick Recipes"

 

How to Make Dehya's Goldflame Tajine

Genshin Impact players are constantly on the lookout for new and exciting recipes to cook in the game. One dish that has been making waves lately is the Goldflame Tajine, a specialty dish created by Dehya, a renowned chef in Inazuma. In this blog post, we will be discussing how to cook this delicious dish and what ingredients you will need.

Ingredients:

• • x2 Raw Meat 
  • x2 Padisarah 
  • x1 Spice 
  • x1 Onion

Steps:

1. Start by gathering all the ingredients required for this dish. You can find Raw Meat from general stores or meat vendors in any city. Padisarah can be found in the wild or bought from any vegetable vendor. Spice can be obtained by killing certain monsters or purchased from herbalists. Finally, the Onion can be found in any city or obtained through exploration.

2. Once you have all the ingredients, head to any cooking station in Genshin Impact.

3. Select the "Padisarah and Raw Meat" recipe from the list of dishes available.

4. Add the 2x Raw Meat and 2x Padisarah to the pot.

5. Slice the onion into small pieces and add them to the pot as well.

6. Finally, add 1x Spice to the mix.

7. Cook the dish and wait for it to finish.

8. Once the dish is ready, serve it up and enjoy!

Tips:

• You can add more Jueyun Chili if you want a spicier dish.
• Use a high-quality cooking station to increase your chances of getting a critical success and producing a higher-quality dish.
• Experiment with different combinations of ingredients to create your own unique dishes.

In conclusion, the Goldflame Tajine is a delicious and hearty dish that is sure to satisfy any adventurer's hunger in Genshin Impact. With the right ingredients and a little bit of cooking know-how, you too can whip up this tasty meal and impress your party members. So why not give it a try today and see how it turns out?